![]() The combination of salty, tangy and funky flavors - overlaid with a slow burn on par with that of classic Buffalo wings - cries out for a beer or soju, a light but potent rice-based beverage. What you'll get is a generous pile of bird - mostly big, meaty drumettes - fried crisp, doused in sticky, tangy sauce and sprinkled with crushed peanuts and sesame seeds. Instead, they capture the spirit of American bar food - with the added punch of Korean heat. Yong Gung's menu is short and easy to navigate, with the names of dishes in Korean and descriptions in English: Look for maewoon dak, or just ask for fried chicken wings. The modern, lively eatery's chicken wings are one of the few items on the menu that aren't of Chinese origin (although Beijing-style fried chicken wings are popular in Korea). Instead, Yong Gung specializes in Korean-Chinese cooking, with recipes that originated in China but evolved over time in Korea. The nondescript little storefront at 2040 South Havana Street that once boasted the name Yong Gung Dragon Palace Chinese Restaurant is now simply Yong Gung - a minor change that takes away some confusion, since the restaurant doesn't serve Chinese cuisine as Americans know it. 84: Korean Fried Chicken Wings at Yong Gung I am proof that there are young people like me who genuinely care for others and who aspire to make a positive difference in their communities first and then the world.No. His next goal: attend college and meet Tyler Perry to gain insight on how to navigate his own entrepreneurial journey. Working at the King Center and meeting the late John Lewis, being a part of large festivals such as OneMusicFest and the Atlanta Ice Cream Festival, and publishing a children’s book. Now a senior in high school, he operates an online store, offers catering – he’s worked more than 1,500 events and is the youngest licensed vendor to ever work in Sanford Stadium during a UGA football game – and he operates a brick-and-mortar location in East Athens. ![]() He made $308 and hasn’t looked back since. Lil Ice Cream Dude Cool World Ice Cream Shopīeau Shell launched his ice cream dream when he was only 8 years old, selling ice cream at a community event for $1 each. ”This business can be a window on the world for those who might not otherwise be exposed to the opportunity, and it can be a platform from which you can grow a career.” – Preston Snyder, principal No one makes less than minimum wage, including servers, and full-time employees are offered benefits including paid vacation, 100% company paid employee medical, dental and vision insurance, and even a 401(k). ![]() The company’s aim is to create opportunities for all those involved in the operation. Restaurants include The Sinclair, Mad Taco and Hart and Crown Tavern. Mad Hospitality’s concepts are tailored to a smaller, exurban market and compliment the surrounding community and its historic, adaptive reuse developments. I hold this truth to this very day and continue to lead with motivation and positivity.” – Joey Ward, executive chef and owner “You can have fun at work and be kind to your employees while also working hard and producing a high quality product. The restaurants instituted a tipless business model this summer as part of a plan to improve the well-being and livelihood of its employees. Whether it’s a four-course tasting menu at Southern Belle or a multi-course chef’s table experience at Georgia Boy, Chef/Owner Joey Ward and his team have created a place for everyone to experience true southern hospitality. Creating concepts that don’t require to be open every day just to turn a profit, people can work full jobs and pay their bills, they don’t have to work 12-hour shifts every day, and better support for restaurant owners, whether it’s reforming taxes or having regulations to help against predatory landlord practices.” – Sean Chang, co-owner “I’d love to see better work life balance. Meeting and socializing with all walks of life in the restaurant Mukja’s menu features Korean fried chicken with sides like mac & cheese covered in kimchi and bacon and a cabbage salad topped with gochujang thousand island dressing. ![]() Mukja is the dream of two friends from high school, Sean Chang and Peter Chung, who have persevered against a devastating car wreck and a pandemic to open their restaurant in the heart of Midtown Atlanta. Rookie of the Year Winner: Mukja Korean Fried Chicken Sean Chang and Peter Chung, co-owners of Mukja Korean Fried Chicken. ![]()
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